The liquid ring vacuum pump in the food industry is a device that utilizes water ring sealing to achieve gas suction. It is particularly suitable for handling high-humidity, easily condensable gases in food processing, effectively avoiding oil contamination and ensuring a clean production environment.
Vacuum evaporation: used in processes such as juice concentration and dairy dehydration, to preserve the original flavor and nutritional components of food.
Vacuum drying: During the food drying process, it provides a stable vacuum environment, accelerates water evaporation, and enhances drying efficiency.
Vacuum infusion: used in food marinade, seasoning, and other processes, accelerating the infiltration process through a vacuum environment.